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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 563
% Daily Value**
Total Fat 15g
23%
Saturated Fat 2g
3%
Unsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 488mg
20%
Total Carbohydrate 91g
30%
Dietary Fiber 4g
17%
Sugars 5g
Protein 15g
Vitamin A  2%Vitamin C  53%
Calcium  4%Iron  21%
Potassium  10%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ceviche Aunt's Recipe

Date Added: June 11, 2009

Ingredients:

1 Cup Fresh Lime Juice (1 lime for 2 tbl)
1/4 Cup Olive Oil or to taste
1/4 Teaspoon Pepper (opt)
3/4 Teaspoon Salt pepper to taste,
1 Onion chopped
1/2 Clove Of Garlic minced
1 Green Bell Pepper chopped
1 Pound Spaghetti fleshed white fish filets (such as lake bassFirm
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Directions:

1. In a ceramic or glass bowl, combine the fish with the lime juice and salt to taste.

2. Chill the mixture overnight. Be sure fish is covered by lime juice as this cooks the fish.

3. Next day, combine oil, garlic, onions, pepper, salt and black pepper in a small bowl and mix well.

4. Drain fish well. Return to dish. Pour oil mixture over fish and toss gently.

5. Let stand 30 minutes. Arrange lettuce leaves in chilled dishes and top with fish.

6. Garnish with chopped tomatoes and avocado slices.

7. Serves 4 to 6 as a first course. If used for an appetizer, arrange in dish and serve cocktail sauce (omit tomatoes and avocado).

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 53% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Sulfites, Garlic, Fructose Malabsorption, Onion, Olive Oil allergies.
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