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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 563

% Daily Value**

Total Fat 15g

23%

Saturated Fat 2g

Unsaturated Fat 2g

Cholesterol 0mg

Sodium 488mg

20%

Total Carbohydrate 91g

30%

Dietary Fiber 4g

17%

Sugars 5g

Protein 15g

Vitamin A 2%

Vitamin C 53%

Calcium 4%

Iron 21%

Potassium 10%

Vitamin E 8%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ceviche Aunt's Recipe

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

1 Cup Fresh Lime Juice (1 lime for 2 tbl)

1/4 Cup Olive Oil or to taste

1/4 Teaspoon Pepper (opt)

3/4 Teaspoon Salt pepper to taste,

1 Onion chopped

1/2 Clove Of Garlic minced

1 Green Bell Pepper chopped

1 Pound Spaghetti fleshed white fish filets (such as lake bassFirm

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Directions:

1. In a ceramic or glass bowl, combine the fish with the lime juice and salt to taste.

2. Chill the mixture overnight. Be sure fish is covered by lime juice as this cooks the fish.

3. Next day, combine oil, garlic, onions, pepper, salt and black pepper in a small bowl and mix well.

4. Drain fish well. Return to dish. Pour oil mixture over fish and toss gently.

5. Let stand 30 minutes. Arrange lettuce leaves in chilled dishes and top with fish.

6. Garnish with chopped tomatoes and avocado slices.

7. Serves 4 to 6 as a first course. If used for an appetizer, arrange in dish and serve cocktail sauce (omit tomatoes and avocado).

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Dietary Notes:

This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 53% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Sulfites, Garlic, Fructose Malabsorption, Onion, Olive Oil allergies.


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