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Have you made Chaddesden Barley Water (English)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chaddesden Barley Water (English)

Date Added: December 07, 2009

Ingredients:

1 Tablespoon Barley
1 Unit Lemon
8 Sugar
4 Pints Water
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Directions:

1. Scald the pearl barley by pouring boiling water over it and then strain and discard the water.

2. Put the scalded barley into a large basin with the peeling of the 4 lemons cut into strips.

3. and the 8 lumps of sugar. Pour 4 pints of boiling water over the barley mixture, cover and leave to cool.

4. When cold. pour slowly to leave behind the sediment bl:t do not strain it off.

5. The juice of a lemon may be added before serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Malt, Natural Sweeteners, Citric Acid allergies.
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