Have you made Chaffcombe Apple Pudding?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chaffcombe Apple Pudding

Recipe Tags: Pudding Recipes

Date Added: December 07, 2009

Ingredients:

3 Granny Smith Apples unpeeled, stemmed; cut into 1/2-in. pieces (including cores and seeds

1 Unit Orange slices

1 Ounce Margarine or butter ;

2 Tablespoons Sugar confectioner'

6 Tablespoons Oatmeal

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 5 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Grate the apple (including the skin, but not the core) and the skin of the orange into an ovenproof dish.

2. Mix in the juice of the orange and half the sugar.

3. Melt the margarine in a saucepan over a low heat and mix in the oats and the rest of the sugar.

4. Stir until thoroughly coated. Spread over the top of the apple mixture.

5. Stand for one hour before cooking for 20-30 minutes at 375 degrees F NOTES: * Apple and orange pudding with oats on top -- From "Friends of the Earth Cookbook.

6. " A really quick to prepare, juicy pudding - it's amazing the difference the orange makes.

7. * Try it with different toppings - crumble or cornflakes for example.

8. : Difficulty: easy. : Time: 15 minutes preparation, 1 hour standing, 20-30 minutes cooking.

Comments on Chaffcombe Apple Pudding Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home