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Rating: 5/5 (3 votes cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chai Kurdi (kurdish Tea)

Date Added: November 11, 2017

Ingredients:

1 Tablespoon Tea 1 Tablespoon India tea leaves

1 Unit Cinnamon 1 Unit Cinnamon stick, 4"

1 Unit Sugar 1 Unit Sugar cubes

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Directions:

1. The Kurds like this sweet, aromatic tea.

2. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better.

3. Put the tea and cinnamon in a tea pot and pour in the boiling water.

4. Allow to steep for 5 minutes. Serve hot with sugar cubes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Green Tea, Natural Sweeteners allergies.


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