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Have you made Chai Po-Russki (Russian Tea)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 4079
% Daily Value**
Total Fat 11g
Saturated Fat 2g
Unsaturated Fat 4g
Cholesterol 0mg
Sodium 118mg
Total Carbohydrate 945g
Dietary Fiber 63g
Sugars 481g
Protein 80g
Vitamin A  41%Vitamin C  1438%
Calcium  105%Iron  164%
Potassium  187%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chai Po-Russki (Russian Tea)

Date Added: June 11, 2009


1 1/2 Cups Sugar plus extra for coating
46 Ounces Pineapple Juice or orange juice
3 Quarts Tea brewed
6 Lemons sliced
1 Tablespoon Cloves whole
1 Quart Spaghetti Water
8 Oranges sliced
6 Stick Cinnamon 3"
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1. Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum saucepan; bring to a boil.

2. Boil 5 minutes. Press mixture through a strainer, discarding pulp and spices.

3. Add pineapple juice, sugar, and tea to citrus mixture, stirring well.

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Dietary Notes:
This recipe is very low-sodium with 117.5mg per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 41% of your daily recommended intake per serving. This recipe is high in Vitamin C with 1438% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Pineapple, Gluten, Green Tea, Natural Sweeteners, Fructose Malabsorption, Oranges, Citric Acid allergies.
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