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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Challa Golden Egg Bread

Date Added: January 27, 2013

Ingredients:

1 Package Yeast dry
1 Package Yeast dry
3 Cups Flour whole wheat
4 Tablespoons Sugar
2 Unit Eggs separated, plus 2 egg yolks
6 Tablespoons Vegetable Oil *
1 1/2 Teaspoons Salt to 1 ts
3/4 Cup Water warm
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Directions:

1. Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa.

2. BAKE in a 350 degree oven until a light toasty brown.

3. We usually sprinkle on some type of seeds (sesame or poppy) after the egg wash.

4. * Braiding in the flat manner. The middle one goes under and over; never across.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Natural Sweeteners allergies.
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