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Challah Or Koilitch
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Rating: 5.0/5 (2 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: Jewish
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Challah Or Koilitch

Date Added: January 04, 2014
This is a traditional Yiddish bread that will delight your taste buds. When you present it at the table, friends and family will be impressed.

Ingredients:

1 Package Yeast dry
1 Tablespoon Sugar confectioner'
1 1/4 Cups Water (80F to 90F)
4 1/2 Cups All-Purpose Flour sifted
1 Tablespoon All-Purpose Flour sifted
2 Teaspoons Salt to 1 ts
2 Unit Eggs lightly beaten
2 Tablespoons Butter melted
1 Unit Egg (optional)
1 Unit Poppy Seeds
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Directions:

1. Method: Combine the yeast and sugar in the mixing bowl of a table top mixer and dissolve in 1-1/4 cup tepid water.

2. In a large mixing bowl, sift together the flour and the salt.

3. Add the eggs and melted and cooled butter and 2/3 of the flour mixture to the yeast mixture.

4. Mix at speed 2 for 2 minutes, then add the flour up to the point that the dough leaves the sides of the bowl.

5. Grease large bowl and place the dough in it turning to grease the top.

6. Cover with a kitchen towel. Let rise in a draftless warm place for approximately 1 hour.

7. Take 2/3 of the dough and make a braid with it about 1 foot long.

8. Place it on a lightly greased cookie sheet.

9. Put kitty-corner, squarely in the middle. Brush braid with the egg yolk.

10. Take the rest of the dough and make a smaller braid only 10 inches long.

11. Take the side of your hand and press firmly along the top of the larger braid (to keep smaller braid in place as it is baking).

12. Place smaller braid on top. Brush the top braid with egg yolk and sprinkle liberally with poppy seeds.

13. Let rise in a warm place again, about 40 minutes; don't let it rise too much.

14. Bake in preheated oven at 375 degrees F for 40 to 45 minutes.

15. Check after about 25 minutes to see that it isn't getting too dark.

16. If it is, place a piece of foil over it for the balance of the baking time.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Butter, Gluten, Natural Sweeteners, Poppy Seed allergies.
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