** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large bowl, dissolve the gelatin in the boiling water; let cool for 10 minutes.
2. Add the champagne and chill for 40 to 45 minutes, until slightly thickened.
3. Reserve 1 cup of the gelatin mixture and spoon the remaining gelatin mixture evenly into 8 champagne flutes or parfait glasses.
4. Place 1 strawberry in each glass. In a small bowl, with an electric beater on high speed, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume.
5. Spoon evenly into the glasses, then cover and chill for at least 2 hours until set.
6. Note: This is a perfect way to enjoy leftover champagne.
7. It's also good for times when you want to serve a sparkling dessert.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, MSG, Sulfites, Alcohol allergies.
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