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Have you made Champagne Dessert Cocktails (January)?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Champagne Dessert Cocktails (January)

Date Added: December 08, 2009

Ingredients:

2 Packages Gelatin (4 servings each)
2 Cups Water
2 Cups Champagne
8 Unit Strawberries hulled
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Directions:

1. In a large bowl, dissolve the gelatin in the boiling water; let cool for 10 minutes.

2. Add the champagne and chill for 40 to 45 minutes, until slightly thickened.

3. Reserve 1 cup of the gelatin mixture and spoon the remaining gelatin mixture evenly into 8 champagne flutes or parfait glasses.

4. Place 1 strawberry in each glass. In a small bowl, with an electric beater on high speed, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume.

5. Spoon evenly into the glasses, then cover and chill for at least 2 hours until set.

6. Note: This is a perfect way to enjoy leftover champagne.

7. It's also good for times when you want to serve a sparkling dessert.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, MSG, Sulfites, Alcohol allergies.
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