** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine sugar and boiling water, stirring until sugar dissolves.
2. Cool. Combine bananas and peaches in blender and process until smooth.
3. Combine sugar syrup, banana mixture, orange juice and lemonade concentrate and pineapple juice in large freezer container and freeze until firm.
4. To serve, partially thaw frozen mixture and put in punch bowl, breaking the mixture into chunks.
5. Add champagne and stir gently until slushy. Yield: about 6 quarts.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Banana, Sulfites, Peach, Natural Sweeteners, Alcohol, Fructose Malabsorption, Oranges allergies.
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