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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Champagne Fruit Slush

Recipe Tags: Fruit Recipes

Date Added: December 08, 2009

Ingredients:

2 Cups Sugar brown
3 Cups Water
3 Unit Bananas quartered
1 Can Peach undrained
1 Unit Orange Juice thawed and undiluted
1 Can Lemonade thawed and undiluted
1 Unit Pineapple Juice
3 Unit Champagne chilled
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Directions:

1. Combine sugar and boiling water, stirring until sugar dissolves.

2. Cool. Combine bananas and peaches in blender and process until smooth.

3. Combine sugar syrup, banana mixture, orange juice and lemonade concentrate and pineapple juice in large freezer container and freeze until firm.

4. To serve, partially thaw frozen mixture and put in punch bowl, breaking the mixture into chunks.

5. Add champagne and stir gently until slushy. Yield: about 6 quarts.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Banana, Sulfites, Peach, Natural Sweeteners, Alcohol, Fructose Malabsorption, Oranges allergies.
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