** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a saucepan, bring water, sugar, strawberries and lemon juice to a boil.
2. Let simmer for ten minutes. Blend mixture together in a mixer, then strain through a sieve.
3. Set aside. To serve: Pour strawberry soup in a bowl.
4. Put 1 scoop of sorbet in the middle of bowl and drizzle with champagne and garnish with mint.
Comments on Champagne Infused Strawberry Soup Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 7.75mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 128% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, Sulfites, Natural Sweeteners, Alcohol allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
