** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Champagne Punch
Date Added:December 07, 2009
Ingredients:
2 Cups Sugar or thai kitchen coconut; (palm) sugar
1. In a large punch bowl, combine sugar, lemon juice, white wine, champagne, soda water liqueur and grated pineapple.
2. Mix together well. Put in a large block on ice and garnish with additional pineapple and other fresh fruits such as strawberries.
3. let mixture chill and serve in small glasses.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Pineapple, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption, Oranges allergies.
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