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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Champagne Sauce

Date Added: December 07, 2009

Ingredients:

3 Tablespoons Butter small lump

3 Tablespoons Flour whole wheat

1/2 Cup Chicken Stock low fat, low sodium, plus 2 teaspoons

1/2 Cup Heavy Cream

1/2 Cup Champagne

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Directions:

1. Melt butter in a saucepan.

2. Add the flour and stir into a paste (roux).

3. Add chicken stock, cream and champagne. Whisk all the ingredients together.

Comments on Champagne Sauce Recipe:

Posted by a Visitor - December 06, 2010
Do you let it stand so that the flavours infuse? Does it need any other seasoning?

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Sulfites, Alcohol allergies.


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