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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 523 % Daily Value** Total Fat 12g
19%
Cholesterol 5mg
2%
Sodium 577mg
24%
Total Carbohydrate 97g
32%
Protein 9g
Potassium 26% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Champagne Truffles
Date Added: January 04, 2019
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Directions:
1. BRING THE CREAM TO A BOIL and pour it over the cut chocolate.2. Allow to stand 1-to-2 minutes and stir smooth.3. Beat in the softened butter and cool to set.4. Beat with an electric mixer (using a paddle attachment if available) on medium speed until light.5. Beat in Cognac. Pipe out small truffles on parchment or waxed paper with a pastry bag fitted with a 1/2-inch plain tube.6. Refrigerate to set. Melt the chocolate. Sift the cocoa into a deep pan.7. Dip the truffles in the melted chocolate and then deposit them in the cocoa, shaking the pan to cover them.8. After the covering sets, shake the truffles in a strainer to remove the excess cocoa.
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Dietary Notes:
This recipe is low-cholesterol with 5.33mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Cocoa Powder, Alcohol allergies.
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