Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: French

     Serving Size: 24 6 12 24 48 96 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: August 15, 2009

1. BRING THE CREAM TO A BOIL and pour it over the cut chocolate.

2. Allow to stand 1-to-2 minutes and stir smooth.

3. Beat in the softened butter and cool to set.

4. Beat with an electric mixer (using a paddle attachment if available) on medium speed until light.

5. Beat in Cognac. Pipe out small truffles on parchment or waxed paper with a pastry bag fitted with a 1/2-inch plain tube.

6. Refrigerate to set. Melt the chocolate. Sift the cocoa into a deep pan.

7. Dip the truffles in the melted chocolate and then deposit them in the cocoa, shaking the pan to cover them.

8. After the covering sets, shake the truffles in a strainer to remove the excess cocoa.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Champagne Truffles recipe is low-cholesterol with 5.33mg per serving

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.