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Champagne Truffles
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 523
% Daily Value**
Total Fat 12g
19%
Saturated Fat 7g
11%
Unsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 577mg
24%
Total Carbohydrate 97g
32%
Dietary Fiber 6g
24%
Sugars 74g
Protein 9g
Vitamin A  1%Vitamin C  0%
Calcium  17%Iron  18%
Potassium  26%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Champagne Truffles

Date Added: January 04, 2014

Ingredients:

1 Ounce Butter room temp.
1 Pound Bittersweet Chocolate chopped
8 Ounces Cream whipped (optional)
1 Ounce Cognac Whiskey Or Wine
1 Pound Cocoa Dutch processed
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Directions:

1. BRING THE CREAM TO A BOIL and pour it over the cut chocolate.

2. Allow to stand 1-to-2 minutes and stir smooth.

3. Beat in the softened butter and cool to set.

4. Beat with an electric mixer (using a paddle attachment if available) on medium speed until light.

5. Beat in Cognac. Pipe out small truffles on parchment or waxed paper with a pastry bag fitted with a 1/2-inch plain tube.

6. Refrigerate to set. Melt the chocolate. Sift the cocoa into a deep pan.

7. Dip the truffles in the melted chocolate and then deposit them in the cocoa, shaking the pan to cover them.

8. After the covering sets, shake the truffles in a strainer to remove the excess cocoa.

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Dietary Notes:
This recipe is low-cholesterol with 5.33mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Cocoa Powder, Alcohol allergies.
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