** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Champorado (chocolate Rice)
Date Added:January 05, 2014
Ingredients:
1 Cup Rice 1 Cup Rice Regular, Uncooked
5 Cups Water 5 Cups Water (up to 6)
1/2 Cup Sugar 1/2 Cup Sugar (to taste) (up to 1)
1/4 Teaspoon Salt 1/4 Teaspoon Salt and pepper to taste
1. (You could probably substitute chocolate syrup for the cocoa and sugar).
2. Wash rice if necessary and drain. Boil gently in a covered pot with the water for 15 minutes or until rice is partially cooked.
3. Mix sugar, cocoa and salt and add to rice. Simmer covered for 15 minutes more, stirring occasionally.
4. When done, this will be slightly "soupy" -- sort of like those nice brownie puddings.
5. But it solidifies when refrigerated. Serve with milk, if desired.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Rice, Cocoa Powder, Natural Sweeteners allergies.
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