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Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chandler's Crab Cakes

Recipe Tags: Cake Recipes

Date Added: September 23, 2011

Ingredients:

40 Ounces Crabs 40 Ounces Dungeness crab squeezed dry
1/4 Cup White Onion 1/4 Cup White onions minced
1/4 Cup Celery 1/4 Cup Celery minced
2 Tablespoons Red Bell Peppers 2 Tablespoons Red bell pepper minced
2 Tablespoons Green Bell Peppers 2 Tablespoons Green bell pepper minced
2 Tablespoons Bell Peppers 2 Tablespoons Gold bell peppers minced
1 Tablespoon Garlic 1 Tablespoon Garlic minced
3 Eggs 3 Eggs separated, plus 2 egg yolks
2 1/2 Tablespoons Mayonnaise 2 1/2 Tablespoons Best Foods Mayonnaise
2 1/2 Tablespoons Worcestershire Sauce 2 1/2 Tablespoons Worcestershire sauce to taste
2 1/2 Tablespoons Fresh Parsley 2 1/2 Tablespoons Fresh parsley minced
2 1/2 Teaspoons Old Bay Seasoning 2 1/2 Teaspoons Old Bay Seasoning (to taste)
2 Cups Fresh Bread Crumbs 2 Cups Fresh bread crumbs ;
1 1/2 Ounces Clarified Butter 1 1/2 Ounces Clarified butter or oil
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Directions:

1. Crab should be squeezed to remove juices Lightly saute vegetables, chill before mixing Whip eggs and add all spices, etc.

2. Mix crab, vegetables and egg mixture well. Shape into 2-1/2 ounce patties.

3. Coat patties lightly with fresh bread crumbs Pan-fry in clarified butter at medium-high heat until golden brown and heated through.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Shellfish, Butter, Bell Pepper, Malt, Garlic, Celery, Onion allergies.
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