Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Chandler's Crab Cakes?
Upload a Picture Now

Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chandler's Crab Cakes

Recipe Tags: Cake Recipes

Date Added: January 04, 2014


40 Ounces Crabs 40 Ounces Dungeness crab squeezed dry
1/4 Cup White Onion 1/4 Cup White onions minced
1/4 Cup Celery 1/4 Cup Celery minced
2 Tablespoons Red Bell Peppers 2 Tablespoons Red bell pepper minced
2 Tablespoons Green Bell Peppers 2 Tablespoons Green bell pepper minced
2 Tablespoons Bell Peppers 2 Tablespoons Gold bell peppers minced
1 Tablespoon Garlic 1 Tablespoon Garlic minced
3 Eggs 3 Eggs separated, plus 2 egg yolks
2 1/2 Tablespoons Mayonnaise 2 1/2 Tablespoons Best Foods Mayonnaise
2 1/2 Tablespoons Worcestershire Sauce 2 1/2 Tablespoons Worcestershire sauce to taste
2 1/2 Tablespoons Fresh Parsley 2 1/2 Tablespoons Fresh parsley minced
2 1/2 Teaspoons Old Bay Seasoning 2 1/2 Teaspoons Old Bay Seasoning (to taste)
2 Cups Fresh Bread Crumbs 2 Cups Fresh bread crumbs ;
1 1/2 Ounces Clarified Butter 1 1/2 Ounces Clarified butter or oil
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 14 in the recipe.
View My Pantry
Recipe Tools


1. Crab should be squeezed to remove juices Lightly saute vegetables, chill before mixing Whip eggs and add all spices, etc.

2. Mix crab, vegetables and egg mixture well. Shape into 2-1/2 ounce patties.

3. Coat patties lightly with fresh bread crumbs Pan-fry in clarified butter at medium-high heat until golden brown and heated through.

Comments on Chandler's Crab Cakes Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Shellfish, Butter, Bell Pepper, Malt, Garlic, Celery, Onion allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer