Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Change-of-pace Pumpkin Pie?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Change-of-pace Pumpkin Pie

Date Added: January 27, 2013

Ingredients:

1 1/2 Cups Graham Crackers crumbs
6 Tablespoons Butter melted
1 Tablespoon Sugar
1 Teaspoon Ginger ground
1 Pint Ice Cream vanilla softened
1 Cup Pumpkin canned
3/4 Cup Sugar
1/2 Teaspoon Ginger ground
1/2 Teaspoon Cinnamon (or more, to taste)
1/2 Teaspoon Salt to 1 ts
1/4 Teaspoon Nutmeg ground
1 Cup Cream whipping
1/2 Teaspoon Vanilla
1 Unit Pecan halves (optional)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 12 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. CRUST: Mix all ingredients in a medium bowl; press firmly into the bottom of a 9 inch pie plate.

2. Make for 15 minutes at 350øF; cool completely and refrigerate until ready to fill.

3. FILLING: Spread ice cream over crust and freeze until ice cream is firm.

4. Blend the pumpkin, sugar, spices and salt in a large bowl.

5. In another bowl, beat the cream and vanilla until soft peaks form.

6. Fold the whipped cream into the pumpkin mixture.

7. Spread on top of the ice cream and crust, forming peaks.

8. Place pecans on top. Freeze until set. Soften in refrigerator slightly before serving.

Comments on Change-of-pace Pumpkin Pie Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Pecan allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer