Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Channa Daal Khichiri - Lentils And Rice?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Channa Daal Khichiri - Lentils And Rice

Date Added: January 04, 2014

Ingredients:

1 Cup Rice 1 Cup Rice cooked, cold
1/3 Cup Lentils 1/3 Cup Lentils dried
1/2 Cup Onion 1/2 Cup Sliced onion
1 Teaspoon Cumin Seed 1 Teaspoon Cumin seeds roasted and ground
1/2 Unit Cinnamon 1/2 Unit Inch cinnamon stick
2 Unit Cloves 2 Unit Cloves ground
1 Unit Cardamom 1 Unit Brown cardamom pod split or bruised
12 Unit Peppercorns 12 Unit Peppercorns coarsely cracked
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Rinse rice and lentils separately, then soak them in 2 1/2 cups of water for 20-25 minutes.

2. Drain them well and put off to side. Slowly dryfry onions, in heavy saucepan.

3. When they begin to carmelize and brown, and exude moisture, add cumin, cinnamon, clove, cardamom, and peppercorns.

4. If they stick, add a little water. Stir until onions are golden brown.

5. Add 2 1/4 cups off water and put in lentils first.

6. Let it come to a boil, reduce heat to a minimum, cover and cook 10 minutes, add drained rice, stirring gently to mix lentils and and rice together.

7. Cover and continue cooking for 20-25 minutes, let stand 3 or 4 minutes before serving.

Comments on Channa Daal Khichiri - Lentils And Rice Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Rice, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer