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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Californian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 681
% Daily Value**
Total Fat 32g
Saturated Fat 4g
Unsaturated Fat 4g
Cholesterol 0mg
Sodium 11mg
Total Carbohydrate 100g
Dietary Fiber 3g
Sugars 53g
Protein 6g
Vitamin A  0%Vitamin C  5%
Calcium  2%Iron  8%
Potassium  8%Vitamin E  15%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chanuka Fritters

Date Added: July 22, 2009


2 Teaspoons Anise Seeds toasted
2 Tablespoons Lemon Juice fresh, not bottled
2 Tablespoons Olive Oil or to taste
1 1/2 Cups Honey (45 ml)
2 Yeast active dry envelopes Warm water
2 1/2 Cups Flour unbleached up to 3 Salt
1 Cup Raisin seedless dark
1 Cup Olive Oil or other for frying
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1. Dissolve the yeast in 1 cup of warm water.

2. Combine flour, salt and anise seeds in a bowl.

3. Gradually add the dissolved yeast and the 2 Tbsp olive oil, mixing until a rather soft dough is formed.

4. Turn out onto a floured working surface. Knead for about 10 minutes or until dough is smooth and elastic.

5. Spread the raisins over the working surface and knead the dough over them until they have all been incorporated into the dough.

6. Shape into a ball, cover with a clean kitchen towel and let rise in a warm place for 1 hour or till doubled in bulk.

7. With the palms of your hands, flatten down to about 1/2" thickness.

8. Let rest, uncovered, 15 minutes. With a sharp knife, cut into 36 diamonds.

9. Heat the oil in a deep saucepan and fry the diamonds a few at a time, turning, until golden brown on both sides.

10. Transfer to a paper towel to drain. Heat the honey in a saucepan with 2 Tbsp of lemon juice and boil for just 3 minutes.

11. Arrange frittele on a serving plate and pour the hot honey over them.

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Dietary Notes:
This recipe is low-sodium with 10.75mg per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Yeast, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Olive Oil allergies.
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