Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Chapati
Have you made Chapati?
Upload a Picture Now
Photo Attribute: cumi&ciki

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Difficulty: Hard
Cuisine: African
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 112
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 597mg
25%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
3%
Sugars 0g
Protein 3g
Vitamin A  1%Vitamin C  0%
Calcium  1%Iron  7%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chapati

Recipe Tags: Bread Recipes

Date Added: January 04, 2014

Ingredients:

2 1/2 Cups Whole Wheat Flour
2 Tablespoons Butter room temp.
1 Tablespoon Salt pepper to taste,
1 Cup Water Lukewarm
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 4 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Put 2 cups flour into a large mixing bowl.

2. Cut butter into small pieces. Make a hollow in the center of the flour and add butter.

3. Rub butter into flour with your fingertips until mixture looks like large bread crumbs.

4. Mix salt into water. Add enough water, a little at a time, to flour mixture to make a firm (but not stiff) dough.

5. Knead dough in bowl for about 5 or 10 minutes.

6. Cover bowl with a damp cloth and let stand at room temperature for at least 1 hour.

7. Divide dough into 1-1/2 inch pieces, and roll each piece into a smooth ball.

8. Sprinkle remaining 1/2 cup flour onto a flat surface.

9. With a rolling pin, roll out each ball until it resembles a thin pancake.

10. [Try not to incorporate too much extra flour into the chapati - it makes them tough.

11. ] Heat a heavy skillet or griddle over medium-high heat.

12. Place one chapati in the center. When small brown spots appear and the edges begin to curl up (in about 1 minute), turn the chapati over with a spatula.

13. Cook chapati for about 2 minutes or until small brown spots appear.

14. Wrap the cooked chapati in a towel to keep them warm.

Comments on Chapati Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-fat with 2.17g per serving and low-cholesterol with 5.08mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten allergies.
  SIMILAR RECIPES
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer