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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Grill
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Char-Broiled Rib Eyes

Date Added: May 11, 2012
Smoky flavor, very nutritious, delicious and a good meal for meat lovers.

Ingredients:

6 Unit Rib Eye Steak 1" thick
1/2 Pound Butter small lump
1 Unit Lemon lime or orange juice
1 Unit Hot Sauce
1 Pound Mushroom sliced (up to 12)
1 Unit White Onion sliced
1 Unit Bell Pepper sliced
1 Unit Tomato sliced
1 Unit Pepper
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Directions:

1. Prepare ahead of time lemon sauce by melting butter and juice of one lemon, peel of 1/2 lemon and a dash of hot sauce.

2. Wrap Mushrooms, peppers, onions, and tomatoes and garlic in a wire grill that closes to hold them.

3. Put on grill, basting with lemon sauce and turning frequently.

4. When almost done, Move to coolest area of grill surface.

5. On hottest part of fire, put steaks on for five minutes about 2 inches from coals.

6. Baste with lemon sauce and turn over. Grill for another 5 minutes for rare (total 10), 10 minutes for medium (total 15, 15 minutes for well done (total 20).

7. Turn again and again as needed, basting as you please.

8. Put on platter and dump vegetables over. Put remaining lemon sauce over top and serve.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Mushroom, Bell Pepper, Tomato, Beef, Onion, Citric Acid allergies.
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