** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. The aroma of charcoal broiling squid to perfection attracts customers to the street stalls of many of the cities and small towns in the southern region of Thailand.
2. The flavor would be enhanced by any number of dipping sauces.
3. Cut open the squid and remove the entrails, leaving the tentacles intact.
4. Remove the skin. Place on a rack and charcoal-broil for 2 minutes on each side.
5. Brush with the combined fish sauce and soy sauce during broiling to add color and more flavor.
6. Mix together the sauce ingredients and pour into a bowl.
7. Cut the cooked squid into 1 inch pieces and serve with the dipping sauce.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Fish, MSG, Sulfites, Garlic, Natural Sweeteners, Fructose Malabsorption, Iodine, Cilantro, Onion allergies.
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