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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Charlie Trotter's Roasted Garlic

Date Added: January 05, 2014

Ingredients:

2 Unit Garlic 2 Unit Garlic heads unpeeled

1 1/2 Cups Milk 1 1/2 Cups Milk or part cream

1 1/2 Cups Olive Oil 1 1/2 Cups Olive oil or lard

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Directions:

1. Prehaet oven to 250 degrees F Place garlic in a small saucepan.

2. Add the milk to cover, bring to a boil, and simmer for 10 minutes.

3. Put the garlic in a small ovenproof container, add olive oil to cover, and top with foil.

4. Bake for 3 hours or until very soft. Squeeze the cloves out and leave whole.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Garlic, Olive Oil allergies.


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