** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In large bowl, beat eggs, adding sugar and salt.
3. Whisk
well. Add the scalded milk slowly, stirring well and reheat over water,
stirring constantly with a whisk until the custard begins to thicken and
coats a spoon.
4. (Cook to 180 F.- do not overcook) Cool the hot mixture
quickly.
5. Add vanilla to cooled mixture. Place in refrigerator, or ice bath
to chill thoroughly.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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