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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 506
% Daily Value**
Total Fat 25g
39%
Saturated Fat 14g
22%
Unsaturated Fat 1g
Cholesterol 228mg
76%
Sodium 346mg
14%
Total Carbohydrate 56g
19%
Dietary Fiber 0g
0%
Sugars 49g
Protein 14g
Vitamin A  17%Vitamin C  2%
Calcium  34%Iron  4%
Potassium  13%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Charlie's Mom's Custard Ice Cream

Recipe Tags: Ice Cream Recipes

Date Added: June 11, 2009

Ingredients:

3 Tablespoons Cornstarch
3 Tablespoons Vanilla
3 Pints Cream
6 Cups Milk
3/4 Teaspoon Salt coarse
6 Eggs beaten
2 Cups Sugar
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Directions:

1. Scald 4-1/2 C milk.

2. Mix Cornstarch, sugar and 1-1/2 c cold milk until smooth.

3. Add the scalded milk slowly and heat over water, stirring constantly with a whisk. (cook longer for a larger batch)

4. Stir hot mix into 6 beaten eggs.

5. Cool the hot mixture quickly.

6. Add cream, vanilla and salt to cooled mixture.

7. Place if fridge, or ice bath to chill.

8. Add fresh fruit if desired.

9. Place in 1 gallon ice cream freezer and freeze.

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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Corn, Natural Sweeteners allergies.
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