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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Charlisa's Extra-Good Sesame Drop Biscuit-Muf

Date Added: December 07, 2009

Ingredients:

2 Cups Flour to 3 C
1 Cup Butter at room temperature
1 Cup Sour Cream (8 ozs)
1/2 Cup Sesame Seeds lightly toasted
1 Tablespoon Paprika divided
1 Unit Vegetable Cooking Spray
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Directions:

1. Preheat the oven to 425 F In a mixing bowl, mix the flour and softened butter with a fork until barely blended.

2. Add the sour cream, sesame seeds, and paprika and mix again until barely blended.

3. Spray baking sheets or mini-muffin cups with vegetable cooking spray.

4. Drop the dough by teaspoonfuls onto the pan or into the muffin cups.

5. Bake until brown around the edges, about 10 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Sesame Seeds allergies.
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