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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Charls English Muffins

Recipe Tags: Muffin Recipes

Date Added: January 05, 2014

Ingredients:

1/2 Cup Milk 1/2 Cup Milk scalded

1/4 Cup Shortening 1/4 Cup Shortening (or oil)

1 1/2 Teaspoons Salt 1 1/2 Teaspoons Salt to 1 ts

1 Tablespoon Sugar 1 Tablespoon Sugar confectioner'

1/2 Cup Water 1/2 Cup Water room temperature

1 Package Yeast 1 Package Yeast dry

3 Cups Flour 3 Cups Flour sifted

4 Tablespoons Cornmeal 4 Tablespoons White cornmeal

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Directions:

1. Combine milk, shortening, salt and sugar.

2. Cool to lukewarm by adding water. Dissolve yeast as directed on package.

3. Add to milk mixture and stir well. Add flour and mix until a soft dough is formed.

4. Roll out on floured board to 1/4 inch thickness.

5. Cut with a 3 1/2 inch round cutter. Place on a baking sheet that has been sprinkled with 2 tablespoons cornmeal.

6. Sprinkle tops of muffins with additional 2 tablespoons cornmeal.

7. Let rise in a warm place(85-90 degrees) until double in bulk-about 1 hour.

8. Bake slowly on a hot, ungreased griddle until brown, about 7 minutes on each side.

9. Split muffins, toast and serve with butter and marmalade.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Gluten, Corn, Natural Sweeteners allergies.


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