Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Chcken Pasta Gratin?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 376
% Daily Value**
Total Fat 14g
Saturated Fat 9g
Unsaturated Fat 1g
Cholesterol 37mg
Sodium 270mg
Total Carbohydrate 47g
Dietary Fiber 2g
Sugars 3g
Protein 15g
Vitamin A  10%Vitamin C  2%
Calcium  21%Iron  13%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chcken Pasta Gratin

Date Added: June 11, 2009


1/2 Pound Spaghetti ( linguini or tagliarini or fetuccini) cooked
1 Cup Heavy Cream or fresh cream
2 Shallots or half an onion chopped
1/4 Pound Mushroom sliced
1/2 Cup Parmesan Cheese grated
1 Pinch Nutmeg
1/2 Cup Chicken Stock
2 Tablespoons Butter
1 Pinch Cayenne Pepper (optional)
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools


1. Shred chicken.

2. Cook shallots and sliced mushrooms in butter until most of the liquid has evaporated.

3. Stir in chicken,seasonings and broth. Bring to boil and cook 2 minutes.

4. Stir in cream, bring to boil. Turn off heat and add half the cheese.

5. Stir in pasta to cmbine. Place into a buttered baking dish.

6. Sprinkle the rest of the cheese on top and bake at 350 F for 30 minutes. Broil 3 to 5 minutes.

Comments on Chcken Pasta Gratin Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, MSG, Poultry, Cheese, Hot Pepper allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer