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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 376
% Daily Value**
Total Fat 14g
21%
Saturated Fat 9g
13%
Unsaturated Fat 1g
Cholesterol 37mg
12%
Sodium 270mg
11%
Total Carbohydrate 47g
16%
Dietary Fiber 2g
7%
Sugars 3g
Protein 15g
Vitamin A  10%Vitamin C  2%
Calcium  21%Iron  13%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chcken Pasta Gratin

Date Added: June 11, 2009

Ingredients:

1/2 Pound Spaghetti ( linguini or tagliarini or fetuccini) cooked
1 Cup Heavy Cream or fresh cream
2 Shallots or half an onion chopped
1/4 Pound Mushroom sliced
1/2 Cup Parmesan Cheese grated
1 Pinch Nutmeg
1/2 Cup Chicken Stock
2 Tablespoons Butter
1 Pinch Cayenne Pepper (optional)
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Directions:

1. Shred chicken.

2. Cook shallots and sliced mushrooms in butter until most of the liquid has evaporated.

3. Stir in chicken,seasonings and broth. Bring to boil and cook 2 minutes.

4. Stir in cream, bring to boil. Turn off heat and add half the cheese.

5. Stir in pasta to cmbine. Place into a buttered baking dish.

6. Sprinkle the rest of the cheese on top and bake at 350 F for 30 minutes. Broil 3 to 5 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, MSG, Poultry, Cheese, Hot Pepper allergies.
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