Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 226 % Daily Value** Total Fat 20g
30%
Cholesterol 34mg
11%
Sodium 244mg
10%
Total Carbohydrate 5g
2%
Protein 10g
** Percentage Daily Values are based on a
2000 calorie diet.
Cheddar, Sage, and Walnut Torta
Date Added: July 17, 2009
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Directions:
1. Place the cream cheese in a food processor with the chopped sage leaves.2. Blend. Line a 2-cup mold with a double thickness of cheesecloth.3. Arrange the whole sage leaves in a decorative pattern on the bottom of the mold.4. Add half the cream cheese mixture, then add shredded cheddar, smoothing out the layer and pressing it slightly.5. Add the walnuts, again pressing gently. Smooth the remaining cream cheese mixture over the walnuts.6. Fold the ends of the cheesecloth over the top of the torta mixture and press lightly.7. Refrigerate the mold overnight. To unmold, fold back the top of the cheesecloth.8. Invert a serving plate on top of the mold and flip them over together.9. Lift off the mold and carefully remove the cheesecloth.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Cheese, Walnuts allergies.
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