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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 226
% Daily Value**
Total Fat 20g
Saturated Fat 7g
Unsaturated Fat 6g
Cholesterol 34mg
Sodium 244mg
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 10g
Vitamin A  8%Vitamin C  1%
Calcium  19%Iron  5%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar, Sage, and Walnut Torta

Date Added: July 17, 2009


1 Cup Walnut chopped
1/2 Pound Cream Cheese softened
3 Tablespoons Leaves Sage chopped
1/2 Pound Sharp Cheddar Cheese (such as Vermont Cabot)
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1. Place the cream cheese in a food processor with the chopped sage leaves.

2. Blend. Line a 2-cup mold with a double thickness of cheesecloth.

3. Arrange the whole sage leaves in a decorative pattern on the bottom of the mold.

4. Add half the cream cheese mixture, then add shredded cheddar, smoothing out the layer and pressing it slightly.

5. Add the walnuts, again pressing gently. Smooth the remaining cream cheese mixture over the walnuts.

6. Fold the ends of the cheesecloth over the top of the torta mixture and press lightly.

7. Refrigerate the mold overnight. To unmold, fold back the top of the cheesecloth.

8. Invert a serving plate on top of the mold and flip them over together.

9. Lift off the mold and carefully remove the cheesecloth.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Cheese, Walnuts allergies.
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