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Cheddar Anadama Bread
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Anadama Bread

Date Added: January 04, 2014
For the cheese lover this bread fits the bill. Made with cheese and cornmeal,this bread would be great served with bean soup.


1/4 Cup Cornmeal optional
1/2 Cup Water
1/2 Cup Water
1/4 Cup Molasses divided
2 Tablespoons Butter or margarine (up to 3)
2 1/2 Unit All-Purpose Flour
1 Package Dry Yeast preferably red star
3/4 Teaspoon Salt to 1 ts
1 Cup Cheddar Cheese
1 Unit Butter or margarine (up to 3)
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1. Stir cornmeal into boiling water.

2. Add cold water, molasses and 2 tablespoons of the butter.

3. Cool until lukewarm. Reserve. Fit processor with steel blade.

4. Measure 1 1/2 cups of the flour, yeast and salt into work bowl.

5. Process on/off to mix. Add cooled cornmeal mixture to flour mixture.

6. Process until smooth, about 20 seconds. Turn on processor and add enough of the remaining flour through feed tube so dough forms a ball that cleans the sides of the bowl.

7. Process until ball turns around bowl about 25 times.

8. Turn dough onto lightly floured surface. Knead cheese into dough (cheese should be evenly dispersed throughout dough, not lumped together).

9. Shape into ball and place in well greased 8- or 9 inch pie pan.

10. Flatten dough to fill pan. cover loosely with plastic wrap and let stand in warm place until doubled, about 1 hour.

11. Heat oven to 375 F Bake until golden and loaf sounds hollow when tapped, 30 - 35 minutes.

12. Remove immediately from pan. Brush butter over crust.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Butter, Gluten, Cheese, Corn, Sulfites allergies.
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