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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 292

% Daily Value**

Total Fat 18g

27%

Saturated Fat 11g

17%

Unsaturated Fat 1g

Cholesterol 47mg

16%

Sodium 395mg

16%

Total Carbohydrate 27g

Dietary Fiber 3g

12%

Sugars 21g

Protein 8g

Vitamin A 12%

Vitamin C 9%

Calcium 14%

Iron 3%

Potassium 4%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Apple Dandy

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

6 Cups Apples *

1/4 Cup Sugar (optional)

2 Tablespoons Unbleached Flour Sifted

1 1/2 Cups Low Fat Cheddar Cheese Sharp, Shredded

1/2 Teaspoon Cinnamon Ground

1/4 Teaspoon Salt ; (optional)

1/2 Cup Butter (softened)

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Directions:

1. Heat the oven to 375 degrees F Combine the apples, sugar, flour and 1 cup of cheese.

2. Place in a greased 8-inch square baking pan.

3. Combine the flour, sugar, cinnamon, and salt.

4. Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture.

5. Bake in the preheated oven for 30 to 35 minutes.

6. Remove from the oven and top with the remaining cheese.

7. Return to the oven until the cheese melts. Serve warm with hard sauce or ice cream.

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Dietary Notes:

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption, Apple allergies.


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