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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 292
% Daily Value**
Total Fat 18g
27%
Saturated Fat 11g
17%
Unsaturated Fat 1g
Cholesterol 47mg
16%
Sodium 395mg
16%
Total Carbohydrate 27g
9%
Dietary Fiber 3g
12%
Sugars 21g
Protein 8g
Vitamin A  12%Vitamin C  9%
Calcium  14%Iron  3%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Apple Dandy

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

6 Cups Apples *
1/4 Cup Sugar (optional)
2 Tablespoons Unbleached Flour Sifted
1 1/2 Cups Low Fat Cheddar Cheese Sharp, Shredded
1/2 Teaspoon Cinnamon Ground
1/4 Teaspoon Salt ; (optional)
1/2 Cup Butter (softened)
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Directions:

1. Heat the oven to 375 degrees F Combine the apples, sugar, flour and 1 cup of cheese.

2. Place in a greased 8-inch square baking pan.

3. Combine the flour, sugar, cinnamon, and salt.

4. Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture.

5. Bake in the preheated oven for 30 to 35 minutes.

6. Remove from the oven and top with the remaining cheese.

7. Return to the oven until the cheese melts. Serve warm with hard sauce or ice cream.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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