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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Baked Potato Sclices

Date Added: December 06, 2009

Ingredients:

1 Can Cream Of Mushroom Soup Undiluted

1/2 Teaspoon Paprika divided

1/2 Teaspoon Pepper Bell,Large, Cut in strips

4 Russet Potatoes cut into 1/4& quot

1 Cup Cheddar Cheese (3 oz.)

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Directions:

1. In small bowl, combine soup, paprika and pepper.

2. In greased 2-qt. oblong baking dish, arrange potatoes in overlapping rows.

3. Sprinkle with cheese, spoon soup mixture over the cheese.

4. 3. Cover with foil; bake at 400 F 45 minutes; bake 10 minutes or until potatoes are fork-tender.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Mushroom, Potato, Cheese allergies.


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