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Prep Time:
15 min. Cooking Time:
30 min. Total Time:
45 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 207 % Daily Value** Total Fat 8g
12%
Cholesterol 21mg
7%
Sodium 292mg
12%
Total Carbohydrate 27g
9%
Protein 8g
Potassium 13% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Cheddar Biscuits
Date Added: March 13, 2018
Ingredients:
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Recipe Tools
Directions:
1.
Sift the flour, baking powder, and salt together and mix with the grated
cheddar cheese.
2.
Cut the butter into the dry ingredients, add the milk and
mix quickly but thoroughly.
3.
The dough should be soft.
Turn onto a
floured board and knead lightly for a few seconds.
4.
5.
Serve hot.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Gluten, Cheese, Wheat allergies.
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