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Cheddar Biscuits
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 207
% Daily Value**
Total Fat 8g
Saturated Fat 5g
Unsaturated Fat 0g
Cholesterol 21mg
Sodium 292mg
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 1g
Protein 8g
Vitamin A  5%Vitamin C  0%
Calcium  26%Iron  10%
Potassium  13%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Biscuits

Recipe Tags: Bread Recipes

Date Added: March 13, 2018


1/4 Cup Butter
Cup Milk
4 Teaspoons Baking Powder
1/2 Teaspoon Salt coarse
2 Cups Unbleached Flour Sifted
1 Cup Low Fat Cheddar Cheese Sharp, Grated
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1. Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.

2. Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.

3. The dough should be soft. Turn onto a floured board and knead lightly for a few seconds.

Pat to a 3/8-inch thickness and cut.

Bake on a baking sheet in a hot-oven (450 degrees F.) about 30 minutes or until lightly browned. Serve hot.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Gluten, Cheese allergies.
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