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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 592
% Daily Value**
Total Fat 41g
63%
Saturated Fat 23g
35%
Unsaturated Fat 4g
Cholesterol 108mg
36%
Sodium 798mg
33%
Total Carbohydrate 24g
8%
Dietary Fiber 1g
3%
Sugars 5g
Protein 18g
Vitamin A  22%Vitamin C  2%
Calcium  46%Iron  5%
Potassium  10%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Bisque with Walnuts

Recipe Tags: Soup Recipes

Date Added: June 11, 2009

Ingredients:

6 Tablespoons Butter
6 Ounces Dry White Wine
2 Cups Milk
3/4 Cup Flour
1 Tablespoon Worcestershire Sauce
1 Teaspoon Salt coarse
6 Tablespoons Walnuts chopped
2 Cups Half & Half
8 Ounces Sharp Cheddar Cheese grated
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Directions:

1. In top of a double boiler, heat milk, Half and Half and cheese until cheese is melted.

2. Stir well. Add Worcestershire sauce and salt.

3. In another pan, melt butter, stir in flour and cook until smooth.

4. Stir well, add flour-butter mixture to cheese mixture and simmer 2 to 3 minutes until well blended.

5. Add wine, simmer 10 minutes. Pour into serving bowls and sprinkle 1 Tablespoon of walnuts over each serving. Yield: 6 servings.

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Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Tree Nuts, Butter, Gluten, Cheese, Sulfites, Malt, Walnuts allergies.
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