Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 539 % Daily Value** Total Fat 13g
19%
Cholesterol 31mg
10%
Sodium 787mg
33%
Total Carbohydrate 80g
27%
Protein 25g
** Percentage Daily Values are based on a
2000 calorie diet.
Cheddar Bread Ring
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and salt thoroughly in a large bowl.2. Heat the milk and butter together until very warm (115-125 degrees F).3. . Gradually add to the dry ingredients and beat at medium speed on an electric mixer for 2 minutes, scraping the bowl occasionally.4. Add 1/2 cup of the flour and the cheese. Beat fir 2 minutes on high speed on the mixer, scraping the bowl occasionally.5. Stir in enough additional flour to make a stiff but light dough.6. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, 5 to 8 minutes.7. Place in a greased bowl, turning once to grease the top.8. Cover with a dishtowel that has been soaked in hot water and then wrung out until almost dry.9. Let rise in a warm place until doubled in bulk, about 1 hour.10. Punch the dough down and turn out on a lightly floured surface and shape into a 20-inch rope.11. Place seam side down in a buttered 6 1/2 cup ring mold, pinching the ends together.12. Cover and let rise in warm place until nearly doubled in bulk, about 35 to 40 minutes.13. Bake in a preheated 350 degree F oven for 25 to 30 minutes.14. Remove from the ring mold. NOTE: For a softer crust, brush with melted butter while still hot.15. Crust will become crisp when cool if you do not.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Yeast, Butter, Gluten, Cheese, Natural Sweeteners allergies.
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