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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Butter

Date Added: January 04, 2014
Super easy and delicious. This adds a little zing to the butter, which changes ordinary butter to extraordinary butter.

Ingredients:

1/2 Cup Butter room Temperature
3/4 Cup Cheddar Cheese at at room temperature
3 Unit Pepper Sauce
1 Unit Salt (very little)
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Directions:

1. In a blender or food processer fitted with metal blade, combine all ingredients.

2. Scraping container often, processs until almost smooth.

3. Cheese will retain some texture. Spoon into small serving dish.

4. Cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving.

5. Makes about 3/4 cup. VARIATION: Substitute 3/4 cup (3 oz) shredded Swiss cheese or 1/4 cup (1 oz) crumbled Roquefort or Blue cheese for the cheddar cheese.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Cheese allergies.
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