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Rating: 5 2 votes cast)
Prep Time:
20 min. Cooking Time:
35 min. Total Time:
55 min. Serving Size:
4
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2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 498 % Daily Value** Total Fat 31g
48%
Cholesterol 73mg
24%
Sodium 211mg
9%
Total Carbohydrate 41g
14%
Protein 13g
Vitamin A 11% Vitamin C 8%
** Percentage Daily Values are based on a
2000 calorie diet.
Cheddar Cheese Rice Mold
Date Added: June 02, 2012
Ingredients:
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Directions:
1. Cook rice according to package directions.2. Mix all of the ingredients together and pour into a well oiled
ring mold.3. Bake in a preheated 325 degree F.4. Turn out onto a hot platter and fill the center with
creamed shrimp and hard cooked eggs.
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Rice, Cheese, Spring Onion, Onion, Olive Oil allergies.
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