** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Using a pastry blender, food processor or two knives, cut butter into flour until very finely crumbled.
2. Stir in cheese. In a small bowl, mix egg yolk and water.
3. Stir into flour mixture. Knead dough until smooth.
4. Wrap dough in plastic wrap. Chill at least one hour before rolling out.
5. (At this point dough can be frozen for later use).
6. Heat oven to 375 deg f. Roll Chilled dough out to 1/4 inch thickness.
7. Cut into 1/4\" x 4\" strips. Place strips on ungreased baking sheet.
8. Bake 12 to 15 minutes or until lightly browned.
9. Transfer to serving platter and serve while hot.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese allergies.
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