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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Cheese Straws

Recipe Tags: Cheese Recipes

Date Added: January 29, 2013

Ingredients:

6 Tablespoons Butter small lump
1 Cup Flour whole wheat
1 Cup Cheddar Cheese grated
1 Unit Egg yolk (optional)
2 Tablespoons Water Heated To 105F
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Directions:

1. Using a pastry blender, food processor or two knives, cut butter into flour until very finely crumbled.

2. Stir in cheese. In a small bowl, mix egg yolk and water.

3. Stir into flour mixture. Knead dough until smooth.

4. Wrap dough in plastic wrap. Chill at least one hour before rolling out.

5. (At this point dough can be frozen for later use).

6. Heat oven to 375 deg f. Roll Chilled dough out to 1/4 inch thickness.

7. Cut into 1/4\" x 4\" strips. Place strips on ungreased baking sheet.

8. Bake 12 to 15 minutes or until lightly browned.

9. Transfer to serving platter and serve while hot.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese allergies.
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