Meal Type: Dinner

Prep Time: 20 min.

Cooking Time: 45 min.

Total Time: 1 hours and 5 min.

Cook Method: Stove

Difficulty: Medium

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: February 23, 2011

1. Cook bacon in a dutch oven coated with cooking spray over medium high heat until crisp. Remove bacon from pan. Crumble; set aside. Add chicken, onion, bell pepper, and garlic to bacon fat in pan; saute 5 minutes. Add broth and potatoes; bring to a boil. Cover, reduce heat and simmer 20 minutes or until potatoes are tender. Add corn; stir well.

2. Place flour in a bowl. Gradually add milk, stirring with a whisk until blended; add to soup. cook over medium heat 15 minutes or until thick, stirring frequently. Stir in cheese, salt and pepper. Top with crumbled bacon.

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Dietary Notes:

This Cheddar Chicken Chowder recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This Cheddar Chicken Chowder recipe is high in Vitamin C with 80% of your daily recommended intake per serving.

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