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Cheddar Chicken Chowder
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Rating: 4.3/5 (18 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 299
% Daily Value**
Total Fat 12g
19%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 72mg
24%
Sodium 673mg
28%
Total Carbohydrate 27g
9%
Dietary Fiber 2g
9%
Sugars 7g
Protein 21g
Vitamin A  19%Vitamin C  80%
Calcium  21%Iron  9%
Potassium  25%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Chicken Chowder

Recipe Tags: Soup Recipes

Date Added: March 10, 2017

Ingredients:

2 Cloves Of Garlic minced
1 Cup Onion Chopped
1 Cup Red Bell Pepper diced
1/2 Cup Flour
4 1/2 Cups Chicken Broth
1/4 Teaspoon Pepper Freshly Ground
1/2 Teaspoon Salt coarse
2 Cups Milk
3/4 Cup Cheddar Cheese shredded
1 3/4 Cups Red Potatoes peeled and diced
2 Slices Turkey Bacon
1 Pound Boneless Chicken Breast Skinless cut in 1
2 Cups Frozen Corn
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Directions:

1. Cook bacon in a dutch oven coated with cooking spray over medium high heat until crisp. Remove bacon from pan. Crumble; set aside. Add chicken, onion, bell pepper, and garlic to bacon fat in pan; saute 5 minutes. Add broth and potatoes; bring to a boil. Cover, reduce heat and simmer 20 minutes or until potatoes are tender. Add corn; stir well.

2. Place flour in a bowl. Gradually add milk, stirring with a whisk until blended; add to soup. cook over medium heat 15 minutes or until thick, stirring frequently. Stir in cheese, salt and pepper. Top with crumbled bacon.

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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is high in Vitamin C with 80% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Bell Pepper, MSG, Potato, Poultry, Cheese, Corn, Turkey, Garlic, Beef, Onion allergies.
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