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Rating: 4.2/5 (17 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Mexican
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 303
% Daily Value**
Total Fat 22g
34%
Saturated Fat 12g
19%
Unsaturated Fat 1g
Cholesterol 154mg
51%
Sodium 760mg
32%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
1%
Sugars 5g
Protein 17g
Vitamin A  19%Vitamin C  8%
Calcium  27%Iron  5%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Chili Cheese Cake

Recipe Tags: Cheese Recipes

Date Added: June 11, 2009

Ingredients:

3/4 Cup Green Onion Chopped
1 Cup Cottage Cheese
2 Tablespoons Milk
4 Eggs beaten
1 1/2 Pounds Cream Cheese room temp.
3/4 Pound Sharp Cheddar Cheese grated
1 1/2 Tablespoons Butter
1/4 Cup Italian Bread Crumbs toasted
1/4 Cup White Cheddar Cheese
6 Ounces Cooked Ham thinly sliced
3 Tablespoons Jalapeno Peppers
1 Clove Of Garlic halved
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Directions:

1. Preheat oven to 325.

2. Butter 9" springform pan. Mix breadcrumbs and 1/4 cup cheddar.

3. Sprinkle mixture into pan, turning to coat.

4. Refrigerate. Dice about half of ham; reserve remaining slices.

5. Mix diced ham with remaining ingredients in blender or processor until smooth.

6. Pour slightly more than half of filling into prepared pan.

7. Top with reserved ham slices in even layer.

8. Cover with remaining filling. Set pan on baking sheet.

9.
Bake 1 1/4 hours.

10.
Turn oven off and cool cheesecake about 1 hour with door ajar.

11.
Transfer cheesecake to rack.

12.
Remove sides of pan.

13.
Cool to room temperature before serving.

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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Cheese, Spring Onion, Garlic, Beef, Onion allergies.
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