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Rating: 4.2 17 votes cast)
Prep Time:
1 hours and 30 min. Cooking Time:
1 hours and 15 min. Total Time:
2 hours and 45 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 303 % Daily Value** Total Fat 22g
34%
Cholesterol 154mg
51%
Sodium 760mg
32%
Total Carbohydrate 8g
3%
Protein 17g
Vitamin A 19% Vitamin C 8%
** Percentage Daily Values are based on a
2000 calorie diet.
Cheddar Chili Cheese Cake
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Preheat oven to 325.2.
Butter 9" springform pan.
Mix breadcrumbs and 1/4 cup cheddar.3.
Sprinkle mixture into pan, turning to
coat.4.
Refrigerate.
Dice about half of ham; reserve remaining slices.5.
Mix
diced ham with remaining ingredients in blender or processor until smooth.6.
Pour slightly more than half of filling into prepared pan.7.
Top with
reserved ham slices in even layer.8.
Cover with remaining filling.
Set pan on
baking sheet.9.
Bake 1 1/4 hours.10.
Turn oven off and cool cheesecake about 1
hour with door ajar.11.
Transfer cheesecake to rack.12.
Remove sides of pan.13.
Cool
to room temperature before serving.
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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Cheese, Spring Onion, Garlic, Beef, Onion allergies.
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