Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Cheddar Cornmeal Muffins?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Cornmeal Muffins

Recipe Tags: Muffin Recipes

Date Added: January 04, 2014


1 Cup All-Purpose Flour 1 Cup All-Purpose Flour (up to 2)
1 Cup Cornmeal 1 Cup White cornmeal
1 Tablespoon Baking Powder 1 Tablespoon Baking powder plus
1 Teaspoon Salt 1 Teaspoon Salt to 1 ts
1/2 Teaspoon Baking Soda 1/2 Teaspoon Baking soda level - dissol ved in milk
1/4 Teaspoon Cayenne Pepper 1/4 Teaspoon Cayenne pepper (optional)
1 Cup Buttermilk 1 Cup Buttermilk room temp
6 Tablespoons Unsalted Butter 6 Tablespoons Unsalted butter melted, cooled slightly
1 Egg 1 Egg separated
1 Cup Cheddar Cheese 1 Cup Grated cheddar cheese
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools


1. Preheat oven to 425F Line twelve 1/3-cup muffin cups with paper or foil liners.

2. Stir first 6 ingredients in large bowl to blend.

3. Whisk buttermilk, butter and egg in medium bowl to blend.

4. Add to dry ingredients and stir just until combined.

5. Fold in grated cheddar cheese. Divide batter equally among prepared muffin cups.

6. Bake muffins until tops are golden and tester inserted into center comes out clean, about 20 minutes.

7. Cool in pan on rack 10 minutes. Serve warm or at room temperature.

Comments on Cheddar Cornmeal Muffins Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese, Corn, Hot Pepper allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer