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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Cornmeal Muffins

Recipe Tags: Muffin Recipes

Date Added: June 02, 2010

Ingredients:

1 Cup All-Purpose Flour 1 Cup All-Purpose Flour (up to 2)
1 Cup Cornmeal 1 Cup White cornmeal
1 Tablespoon Baking Powder 1 Tablespoon Baking powder plus
1 Teaspoon Salt 1 Teaspoon Salt to 1 ts
1/2 Teaspoon Baking Soda 1/2 Teaspoon Baking soda level - dissol ved in milk
1/4 Teaspoon Cayenne Pepper 1/4 Teaspoon Cayenne pepper (optional)
1 Cup Buttermilk 1 Cup Buttermilk room temp
6 Tablespoons Unsalted Butter 6 Tablespoons Unsalted butter melted, cooled slightly
1 Egg 1 Egg separated
1 Cup Cheddar Cheese 1 Cup Grated cheddar cheese
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Directions:

1. Preheat oven to 425F Line twelve 1/3-cup muffin cups with paper or foil liners.

2. Stir first 6 ingredients in large bowl to blend.

3. Whisk buttermilk, butter and egg in medium bowl to blend.

4. Add to dry ingredients and stir just until combined.

5. Fold in grated cheddar cheese. Divide batter equally among prepared muffin cups.

6. Bake muffins until tops are golden and tester inserted into center comes out clean, about 20 minutes.

7. Cool in pan on rack 10 minutes. Serve warm or at room temperature.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese, Corn, Hot Pepper allergies.
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