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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 47
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 4mg
1%
Sodium 103mg
4%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
1%
Sugars 0g
Protein 2g
Vitamin A  1%Vitamin C  0%
Calcium  4%Iron  2%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar-Cornmeal Shortbread

Date Added: June 11, 2009

Ingredients:

1 Cup All-Purpose Flour
2 Tablespoons Canola Oil
1/8 Teaspoon Cayenne Pepper
1 Teaspoon Baking Powder
1/4 Cup Yellow Cornmeal
1 Teaspoon Salt coarse
3/4 Cup Sharp Cheddar Cheese grated
Cup Cottage Cheese lowfat
2 Tablespoons Olive Oil OR
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Directions:

1. In a medium bowl, whisk flour, cornmeal, baking powder, salt and cayenne.

2. Stir in cheddar.

3. In a food processor, puree cottage cheese. Add oil and process until smooth.

4. Add flour mixture and pulse just until the dough clumps together.

5. Turn dough out onto a lightly floured surface and knead gently several times.

6. Divide in half, form each piece into a disk and scrap in plastic wrap.

7. Refrigerate for at least 20 minutes or up to 2 day. s Meanwhile, preheat oven to 400 F.

8. Lightly oil 2 baking sheets or coat them with nonstick spray.

9. On a lightly floured surface, roll dough to a thickness of 1/8 inch. Using a 2 1/2-inch round serrated or other decorative cookie cutter, cut out cookies. Arrange on prepared baking sheets. (Reroll and cut scraps. )

10. Bake cookies, 1 sheet at a time, for 8 to 12 minutes, or until golden and firm.

11. Transfer to a wire rack to cool.

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Dietary Notes:
This recipe is very low-sodium with 102.92mg per serving, low-fat with 2.78g per serving, low-saturated fat with 0.92g per serving and low-cholesterol with 3.69mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Corn, Hot Pepper, Olive Oil allergies.
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