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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 670 % Daily Value** Total Fat 46g
70%
Cholesterol 248mg
83%
Sodium 1565mg
65%
Total Carbohydrate 28g
9%
Protein 36g
Vitamin A 29% Vitamin C 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Cheddar Dumplings
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Mash the cheddar cheese and add the eggs mixing well.2. Stir in the flour and salt. Drop by tablespoons into the rapidly boiling water then cover and boil for 15 minutes.3. Drain and serve with melted butter and sour cream.4. Sprinkle with chopped parsley or paprika, if desired.
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Dietary Notes:
This recipe is high in Vitamin A with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Gluten, Cheese allergies.
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