** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine the meat, bread crumbs, barbecue sauce, egg and salt, blending well.
2. Pat the meat mixture into a 14 X 8-inch rectangle on foil or waxed paper.
3. Combine the cheddar cheese, bread crumbs, green pepper and water and pat the cheese mixture over the meat mixture.
4. Roll up roll fashion, starting at the narrow end.
5. Chill for several hours or overnight. Slice into 6 servings and bake in a shallow casserole in a preheated 350 degree F oven for 25 to 30 minutes.
Comments on Cheddar-Filled Beef Rolls Recipe:
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Posted by a Visitor - November 02, 2012
I love this recipe. I use to have it, but it got misplaced in my moving. Thank you for posting.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Bell Pepper, Cheese, Fructose Malabsorption, Beef allergies.
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