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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 319
% Daily Value**
Total Fat 20g
30%
Saturated Fat 8g
12%
Unsaturated Fat 1g
Cholesterol 114mg
38%
Sodium 461mg
19%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
1%
Sugars 4g
Protein 25g
Vitamin A  3%Vitamin C  9%
Calcium  11%Iron  13%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar-Filled Beef Rolls

Recipe Tags: Bread Recipes

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Water
1/2 Teaspoon Salt coarse
1 1/2 Pounds Lean Ground Beef
1 Cup Low Fat Cheddar Cheese Sharp, Shredded
1 Egg Lg
1/4 Cup Bread Crumbs Dry
1/4 Cup Green Bell Pepper Chopped
2 Tablespoons Barbecue Sauce
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Directions:

1. Combine the meat, bread crumbs, barbecue sauce, egg and salt, blending well.

2. Pat the meat mixture into a 14 X 8-inch rectangle on foil or waxed paper.

3. Combine the cheddar cheese, bread crumbs, green pepper and water and pat the cheese mixture over the meat mixture.

4. Roll up roll fashion, starting at the narrow end.

5. Chill for several hours or overnight. Slice into 6 servings and bake in a shallow casserole in a preheated 350 degree F oven for 25 to 30 minutes.

Comments on Cheddar-Filled Beef Rolls Recipe:

Posted by a Visitor - November 02, 2012
I love this recipe. I use to have it, but it got misplaced in my moving. Thank you for posting.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Bell Pepper, Cheese, Fructose Malabsorption, Beef allergies.
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