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Prep Time:
10 min. Cooking Time:
15 min. Total Time:
25 min. Serving Size:
4
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16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 320 % Daily Value** Total Fat 24g
37%
Cholesterol 75mg
25%
Sodium 448mg
19%
Total Carbohydrate 7g
2%
Protein 19g
Vitamin A 16% Vitamin C 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Cheddar Fondue
Date Added: March 26, 2018
Ingredients:
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Recipe Tools
Directions:
1.
Mix shredded cheese and flour until cheese well coated.2. In a fondue pot
heat milk and onion to not quite boiling.3. Stir in the cheese a little at a
time, continuing to heat and stir until all the cheese is melted.4. Add
Worcestershire sauce and cayenne, and salt to taste.5. Keep hot over alcohol
burner. Serve with French bread cubes.
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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cheese, Malt, Hot Pepper, Onion allergies.
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