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Cheddar Fondue
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 320
% Daily Value**
Total Fat 24g
Saturated Fat 15g
Unsaturated Fat 1g
Cholesterol 75mg
Sodium 448mg
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 4g
Protein 19g
Vitamin A  16%Vitamin C  1%
Calcium  55%Iron  3%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Fondue

Recipe Tags: Cheese Recipes

Date Added: March 26, 2018


1 Pinch Cayenne Pepper
1 Cup Milk
2 Tablespoons Flour
1 Teaspoon Worcestershire Sauce
1 Pound Cheddar Cheese shredded
1 Teaspoon Onion grated
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1. Mix shredded cheese and flour until cheese well coated.

2. In a fondue pot heat milk and onion to not quite boiling.

3. Stir in the cheese a little at a time, continuing to heat and stir until all the cheese is melted.

4. Add Worcestershire sauce and cayenne, and salt to taste.

5. Keep hot over alcohol burner. Serve with French bread cubes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cheese, Malt, Hot Pepper, Onion allergies.
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