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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 244
% Daily Value**
Total Fat 11g
17%
Saturated Fat 7g
10%
Unsaturated Fat 1g
Cholesterol 55mg
18%
Sodium 400mg
17%
Total Carbohydrate 28g
9%
Dietary Fiber 1g
3%
Sugars 13g
Protein 7g
Vitamin A  7%Vitamin C  14%
Calcium  9%Iron  6%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Fruit Drops

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Cup Butter
1 Teaspoon Vanilla
1/2 Teaspoon Baking Soda
1 1/2 Cups Unbleached Flour
1/2 Teaspoon Salt coarse
1 1/2 Cups Low Fat Cheddar Cheese Sharp, Shredded
1 Egg Lg
1/4 Cup Brown Sugar Firmly Packed
1/4 Cup Sugar Granulated
8 1/4 Ounces Pineapples Crushed
1/4 Cup Maraschino Cherry Chopped
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Directions:

1. Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla.

2. Add the combined dry ingredients and blend well.

3. Stir in the cheese, pineapple, and cherries.

4. Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet.

5. Bake at 375 degrees F. for 15 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Pineapple, Butter, Gluten, Cheese, Sulfites, Cherry, Natural Sweeteners allergies.
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