** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cream the butter and sugars together until light and fluffy then stir in
the egg and vanilla.
2. Add the combined dry ingredients and blend well.
3.
Stir in the cheese, pineapple, and cherries.
4. Drop the dough by rounded
teaspoonfuls onto an ungreased cookie sheet.
5. Bake at 375 degrees F.
for
15 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Pineapple, Butter, Gluten, Cheese, Sulfites, Cherry, Natural Sweeteners, Wheat allergies.