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Prep Time:
15 min. Cooking Time:
1 min. Total Time:
16 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 373 % Daily Value** Total Fat 20g
31%
Cholesterol 112mg
37%
Sodium 515mg
21%
Total Carbohydrate 21g
7%
Protein 26g
Potassium 11% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Cheddar Meat Loaf
Date Added: January 13, 2013
Ingredients:
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Directions:
1. Combine all of the ingredients, mixing lightly. 2. Shape into a loaf in an 11 1/2 X 7 1/2- inch baking dish. 3. Bake at 350 degrees F. for an hour. Serve hot.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Tomato, Cheese, Beef, Onion allergies.
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