Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 /5 (1 vote cast)
Prep Time:
15 min.
Cooking Time:
1 min.
Total Time:
16 min.
Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 373
% Daily Value**
Total Fat 20g
31%
Cholesterol 112mg
37%
Sodium 515mg
21%
Total Carbohydrate 21g
7%
Protein 26g
Potassium 11% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cheddar Meat Loaf
Date Added: December 18, 2017
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 9 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Combine all of the ingredients, mixing lightly. 2. Shape into a loaf in an 11 1/2 X 7 1/2- inch baking dish. 3. Bake at 350 degrees F. for an hour. Serve hot.
Comments on Cheddar Meat Loaf Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Tomato, Cheese, Beef, Onion allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?