** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Heat oven to 350 degrees.
Lightly grease muffin tins.
Mix flour,
cornmeal, baking powder, sugar and salt in large bowl.
Add cheese and
onion; mix well.
Add milk, melted butter and eggs; stir just until dry
ingredients are moistened.
Do not overmix.
2.
Spoon into prepared muffin tins, filling two-thirds full.
Bake until
puffed and golden, 30 to 40 minutes.
Cool on wire rack.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese, Corn, Natural Sweeteners, Onion allergies.