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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 157
% Daily Value**
Total Fat 7g
11%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 48mg
16%
Sodium 158mg
7%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
3%
Sugars 2g
Protein 6g
Vitamin A  5%Vitamin C  0%
Calcium  12%Iron  6%
Potassium  4%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar-Onion Corn Muffins

Recipe Tags: Muffin Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Cup Butter melted
1 1/2 Cups All-Purpose Flour
1/2 Cup Onion Minced
2 Eggs lightly beaten
1 1/2 Teaspoons Baking Powder
1 1/2 Cups Milk
1 Cup Yellow Cornmeal
1/2 Teaspoon Salt coarse
1 Cup Cheddar Cheese Shredded
1 Tablespoon Sugar
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Directions:

1. Heat oven to 350 degrees. Lightly grease muffin tins. Mix flour, cornmeal, baking powder, sugar and salt in large bowl. Add cheese and onion; mix well. Add milk, melted butter and eggs; stir just until dry ingredients are moistened. Do not overmix.

2. Spoon into prepared muffin tins, filling two-thirds full. Bake until puffed and golden, 30 to 40 minutes. Cool on wire rack.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese, Corn, Natural Sweeteners, Onion allergies.
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