Heat oven to 350 degrees.
Lightly grease muffin tins.
cornmeal, baking powder, sugar and salt in large bowl.
Add cheese and
onion; mix well.
Add milk, melted butter and eggs; stir just until dry
ingredients are moistened.
Do not overmix.
Spoon into prepared muffin tins, filling two-thirds full.
puffed and golden, 30 to 40 minutes.
Cool on wire rack.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese, Corn, Natural Sweeteners, Onion allergies.