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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 223
% Daily Value**
Total Fat 10g
15%
Saturated Fat 6g
9%
Unsaturated Fat 0g
Cholesterol 26mg
9%
Sodium 336mg
14%
Total Carbohydrate 28g
9%
Dietary Fiber 3g
10%
Sugars 9g
Protein 7g
Vitamin A  6%Vitamin C  6%
Calcium  17%Iron  6%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Pear Cobbler

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Cornstarch
1/4 Cup Milk
1 1/2 Teaspoons Baking Powder
1 Tablespoon Lemon Juice
1 Cup Unbleached Flour
1/3 Cup Butter Melted
1/2 Teaspoon Salt coarse
1/4 Teaspoon Cinnamon Ground
1 Tablespoon Sugar
2 Pounds Pears halves 2 Cns
6 Ounces Low Fat Cheddar Cheese Sharp Shredded
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Directions:

1. Heat the oven to 425 Degrees F Drain the pears, reserving the syrup.

2. Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice.

3. Heat until the syrup thickens then boil for 1 minute.

4. Remove the pan from the heat and add the pears.

5. Spoon the pears and the syrup into a 9-inch square baking pan.

6. Combine the flour, sugar, baking powder, salt and cheddar, mixing well.

7. Add the butter and milk, mixing until well blended.

8. Spoon the dough over the pears, then bake for 25 to 30 minutes in the preheated oven.

9. Serve hot with Vanilla Ice Cream or Whipped Cream.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Milk, Butter, Gluten, Cheese, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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