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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 307
% Daily Value**
Total Fat 19g
Saturated Fat 12g
Unsaturated Fat 1g
Cholesterol 55mg
Sodium 474mg
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 2g
Protein 11g
Vitamin A  12%Vitamin C  0%
Calcium  33%Iron  9%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar-Pepper Biscuits

Recipe Tags: Bread Recipes

Date Added: January 14, 2014
I just made these for a family a get together for dinner¯ meal and they\'ve officially been declared repeat-worthy. Everyone loved them. Thanks so much for an awesome recipe.


1 3/4 Cups All-Purpose Flour
1/2 Teaspoon Ground Pepper
1/3 Cup Butter or margarine softened
1 Tablespoon Baking Powder
3/4 Cup Milk
3/4 Teaspoon Salt coarse
1 1/2 Cups Cheddar Cheese divided
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1. Pantry: Sargento 3 Cheese Gourmet Cheddar Recipe Blend In medium bowl, combine flour, baking powder, salt and pepper.

2. Cut in butter with a pastry blender or 2 knives until mixture is size of coarse crumbs.

3. Stir in 1 cup cheese. Add milk; mix just until dry ingredients are moistened.

4. Turn dough out onto floured surface; knead gently 8 to 10 turns.

5. Roll out or pat dough about 1/2-inch thick; cut with 2-1/2-inch biscuit cutter.

6. Re-roll and cut scraps. Place on greased baking sheet.

7. Sprinkle with remaining 1/2 cup cheese. Bake at 450 F 10 to 12 minutes or until biscuits are golden brown.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese allergies.
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