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Rating: 5 1 vote cast)
Prep Time:
30 min. Cooking Time:
15 min. Total Time:
45 min. Serving Size:
8
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4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 307 % Daily Value** Total Fat 19g
29%
Cholesterol 55mg
18%
Sodium 474mg
20%
Total Carbohydrate 23g
8%
Protein 11g
Vitamin A 12% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Cheddar-Pepper Biscuits
Date Added: January 14, 2014
I just made these for a family a get together for dinner meal and they\'ve officially been declared repeat-worthy. Everyone loved them. Thanks so much for an awesome recipe.
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Directions:
1. Pantry: Sargento 3 Cheese Gourmet Cheddar Recipe Blend In medium bowl, combine flour, baking powder, salt and pepper.2. Cut in butter with a pastry blender or 2 knives until mixture is size of coarse crumbs.3. Stir in 1 cup cheese. Add milk; mix just until dry ingredients are moistened.4. Turn dough out onto floured surface; knead gently 8 to 10 turns.5. Roll out or pat dough about 1/2-inch thick; cut with 2-1/2-inch biscuit cutter.6. Re-roll and cut scraps. Place on greased baking sheet.7. Sprinkle with remaining 1/2 cup cheese. Bake at 450 F 10 to 12 minutes or until biscuits are golden brown.
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese allergies.
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