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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 274
% Daily Value**
Total Fat 10g
16%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 27mg
9%
Sodium 387mg
16%
Total Carbohydrate 35g
12%
Dietary Fiber 1g
5%
Sugars 2g
Protein 10g
Vitamin A  6%Vitamin C  0%
Calcium  23%Iron  13%
Potassium  10%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cheddar Pinwheels

Recipe Tags: Cracker Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Cup Butter
Cup Milk
1 Tablespoon Baking Powder
1/2 Teaspoon Salt coarse
2 Cups Unbleached Flour Sifted
1 Cup Low Fat Cheddar Cheese Extra Sharp, Grated
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Directions:

1. Sift the flour, salt, and baking powder together in a mixing bowl and then cut into the butter.

2. Add the milk and stir together quickly but thoroughly.

3. Turn out on a floured board and knead for 30 seconds then roll out to a 1/8-inch thickness.

4. Spread with the grated cheese and roll up tightly like cinnamon rolls.

5. Cut into 3/4-inch slices and transfer to baking sheets and bake in a moderate oven (375 degrees F.

6. ) for 20 minutes or until delicately browned.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Gluten, Cheese allergies.
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